Are you looking for the perfect recipe for a fluffy, homemade special pizza that both young and old will love? This recipe has a surprise ingredient, Sprite, which gives the dough incredible softness and volume! It's ideal for a children's buffet, a snack, or even for your beach lunchbox.
Although pizza isn't the healthiest choice, a homemade version, made with your own hands, is acceptable once in a while!
📝 Ingredients for the Fluffy Dough
| Ingredient | Quantity | Notes |
| Sprite | 330 ml | The secret for the fluffy dough! |
| Water | 330 ml | Lukewarm |
| Yeast | 1 sachet | Dry |
| Salt | 1 teaspoon | |
| All-purpose Flour | About 1 kg | As much as needed until it doesn't stick |
| Olive Oil | 1/2 cup | Perhaps a little more |
🧀 Ingredients for the Special Topping
| Ingredient | Quantity | Notes |
| Cheese Mix | 400 grams | Melting types (e.g., mozzarella, gouda) |
| Ham | 6-7 slices | Cut into smaller pieces |
| Bacon | 5-6 slices | Cut into smaller pieces |
| Tomato Sauce | 50-60 grams | For pizza |
💡 Tip: For even better quality, opt for homemade cold cuts (e.g., homemade turkey ham) or choose high-quality cold cuts.
👩🍳 Instructions for the Easy Fluffy Pizza
1. Preparing the Dough
In a large bowl, pour the Sprite and the lukewarm water. Stir lightly.
Add the yeast and salt. Stir again.
Next, add the all-purpose flour and olive oil alternately.
Work the dough simultaneously until it forms a smooth ball that does not stick to your hands.
2. Proving (Rising)
Cover the dough and let it rise for about 30 minutes in a warm place. This step is key for the fluffy texture.
3. Assembly & Baking
Roll out the dough into a pizza base (depending on the size of your pan).
Spread the pizza tomato sauce evenly.
Add the melting cheese mix, the cut ham, and the bacon.
Bake in a preheated oven at 180C (356F), on the top and bottom heating elements (conventional), until the pizza is nicely browned and the cheese has melted and turned golden.
Enjoy your meal!
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