Introduction
Applesauce is one of the most beloved homemade preparations, especially when combined with the warm and comforting flavor of cinnamon. It brings back memories of childhood, homemade scents, and the simplicity we crave in our daily lives. Whether you enjoy it as a light dessert, an afternoon snack, or as an accompaniment to yogurt or oatmeal, this recipe is sure to become your new favorite.
The best part? It's incredibly easy to make, requires minimal ingredients, and retains all the natural benefits of apples with no preservatives or added sugar. Just pure, seasonal ingredients, suitable for children too.
Ingredients
For approximately 4-6 servings:
8 to 10 apples (small or medium, preferably sweet varieties)
Juice from 1 lemon
1/2 cup water
1/2 teaspoon cinnamon
1/4 teaspoon cloves (optional)
Note: You can adjust the recipe to your taste. If you don't like cloves, you can omit them. However, the combination of cinnamon and cloves elevates the aroma and evokes festive winter memories.
How to Make Homemade Applesauce with Cinnamon
Step 1: Cleaning and Preparing the Apples
Wash the apples thoroughly. Peel them, remove the core, and cut them into small cubes. If you want to retain more fiber and nutrients, leave the skin on some or all of the apples. I personally prefer to leave the skin on about half of the apples, as they impart a richer flavor and a pleasant texture.
Step 2: Cooking
In a large pot, combine the chopped apples, water, lemon juice, cinnamon, and (if using) cloves. Cover the pot and turn the heat to medium. Once it begins to boil, reduce the heat and let the mixture simmer for approximately 20 to 40 minutes. The cooking time depends on the variety and moisture content of the apples. The apples should be very soft and easily mashed with a fork.
Step 3: Mashing and Texture
When the apples are ready, mash them with a potato masher or a fork if you prefer your applesauce to have chunky bits and texture. For a smoother, more velvety result, you can use an immersion blender.
The texture of the applesauce depends on your preferences. I prefer it slightly coarse, so you can still feel the fruit.
Serving
You can enjoy it hot, lukewarm, or cold. When serving, add a little extra cinnamon on top for a more intense aroma.
It pairs perfectly:
On top of yogurt
With oatmeal or cereals
On bread with a little tahini or nut butter
As a dessert after a meal
As a children's snack
Storage
Store the applesauce in a glass, sterilized container with a lid in the refrigerator. It will keep for about one week. If you want to store it longer, you can portion it into ice cube trays and freeze it.
Nutritional Benefits
Applesauce is not just delicious – it's also incredibly beneficial:
Apples: Rich in dietary fiber, especially when the skin is retained. They aid in healthy digestion, contribute to satiety, and are packed with antioxidants, particularly in the skins.
Cinnamon: Enhances flavor naturally, without the need for sugar. It has antioxidant and anti-inflammatory properties.
Lemon juice: Provides Vitamin C and protects the mixture from oxidation (prevents browning).
It's an ideal snack for children, adults, and the elderly – and much healthier than ready-made versions found on shelves.
Frequently Asked Questions
Which apple variety is best? Sweet varieties like "Gala" or "Firikia" apples are ideal, as they have natural sweetness and require fewer additives. However, you can use any apple you have at home.
Can I add a sweetener? The recipe is naturally sweet, especially if the apples are ripe. If desired, you can add a little honey or agave syrup at the end, after the applesauce has cooled slightly.
Can I make it runnier or thicker? Yes. If you prefer a thinner consistency, add a little water during cooking. If you want it more concentrated, let it simmer longer.
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