There are some recipes that take us back in time, awakening memories from our grandmother's kitchen and family gatherings. Semolina halva is one of them. This traditional Greek dessert is more than just a simple treat—it's a piece of our cultural heritage, made with simple ingredients but full of warmth, aroma, and flavor. Get ready to discover the secrets to the most delicious, aromatic, and easy halva you've ever tasted.
The recipe I'm sharing with you is proof that true pleasure lies in simplicity. With its characteristic scent of cinnamon, cloves, and fresh orange, this vegan halva is perfect for any time of year. Follow the steps carefully and get ready to impress everyone with the result.
Authentic Semolina Halva Recipe
Ingredients:
150 g slivered almonds
180 ml (about ¾ cup) sunflower oil
1 cup coarse semolina
1 cup fine semolina
1 tsp ground cinnamon
¼ tsp ground cloves
3 cups granulated sugar
4 cups water
Zest from 3 oranges
1 tsp vanilla extract (or 1 packet vanilla powder)
Instructions:
Preparation: Preheat your oven to 180°C (350°F) on the fan setting. Spread the slivered almonds evenly on a baking sheet lined with parchment paper and bake for 5-8 minutes, until lightly golden. Set them aside.
Toasting: In a large non-stick pot, heat the sunflower oil over medium-low heat. Add both types of semolina and begin toasting. Stir continuously with a wooden spoon for about 4-5 minutes, until the semolina takes on a beautiful, golden color and releases its aromas. Add the cinnamon and cloves, stirring for a few more seconds.
The Syrup: Carefully add the sugar to the pot and remove it from the heat. Next, add the water, orange zest, and vanilla extract. Return the pot to a low heat and stir constantly.
Thickening: This is the most crucial stage. Continue to stir for 10-15 minutes until the mixture thickens. You'll know it's ready when it easily pulls away from the bottom and sides of the pot and forms large bubbles.
Finishing Touches: Remove the pot from the heat and add the toasted almonds. Stir well to incorporate them. Pour the mixture into a mold and let it cool and set for at least one hour.
Serving: Unmold the halva and sprinkle with a little cinnamon. You can enjoy it at room temperature, warm, or serve it with a scoop of vanilla ice cream for an even more impressive result.
Why Make Semolina Halva?
This quick dessert is perfect for anyone looking for a delicious and easy recipe with minimal ingredients. This homemade recipe for halva is not only delicious but also an excellent choice for those who are fasting or follow a vegan diet, as it contains no animal products. Give it a try and discover for yourself why semolina halva has earned a special place in all of our hearts!
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